• faith
  • life
  • motherhood
  • books
  • family
  • home
  • food
  • travel
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • blog
  • about
  • Beautycounter
  • podcast
  • Design
chelsea eubank

chelsea eubank

stories + graces of everyday life with God

  • about
  • podcast
  • Design
  • Shop
  • clean beauty
  • contact

Halloween Muddy Buddy Mix

10/25/2014 · In: food and drink

I embarked on this adventure on a spontaneous whim this morning, and it was just that, an adventure. My man has a good sized sweet tooth, and he loves candy corn AND muddy buddy mix. Naturally this seemed an obvious snack to make for my man, an edible extension of love. He went hunting, I went for ingredients.

IMG_1340

IMG_1343

Sticky, messy ingredients, guys. It you could’ve seen me you would’ve chuckled, but it was fun to make, and made me feel super festive.

Ingredients:
9 cups Corn or Rice Chex Cereal
1 cup semi-sweet chocolate chips
1/4 cup butter
1/2 cup peanut butter
1 tsp vanilla extract
1 1/2 cups powdered sugar
1 1/2 cups candy corn
1 1/2 cups Reese’s Pieces
2 cups pretzels (can be the minis, regular, sticks)
Directions:
1. Pour Chex Cereal in a large bowl and set aside.
2. In a microwave safe bowl melt chocolate chips, butter and peanut butter together on high for one minute. Stir and return to microwave, microwaving in 30 second increments until melted together and smooth. Stir in vanilla.
3. Pour chocolate-peanut butter mixture over the cereal and gently stir to coat.  I like to put on a pair of kitchen gloves and use my hands to toss the cereal in the chocolate so I don’t crush it.  Place cereal in a large zip lock bag, pour powdered sugar in, seal and shake until evenly coated.
4. Spread cereal out on to wax paper and let cool completely.
5. In a large bowl combine cereal, candy corn, Reese’s Pieces, and pretzels.  Store in an air-tight container.
It could be the hit of the party! Good luck, have fun getting messy :)

By: Chelsea Eubank · In: food and drink · Tagged: food, recipes

you’ll also love

the salad I will spend the summer making over and over
Valentine’s Day Toaster Strudels
recipes I can’t wait to try
Next Post >

Fresh Start: Less But Far More

Primary Sidebar

Search

I'm Chelsea... a wife, mom and friend passionate about cultivating a rich life with God.

I write about faith, marriage and motherhood, clean beauty and books I'm reading.

This space helps me practice reflection, gratitude and creativity.

Glad you're here!

Series on the Blog

  • Reading and Listening
  • Current Read
  • Joy Triggers
  • Clothe Yourself With
  • Perspectives
  • Truth To Consider

THE PODCAST

topics

abiding art & design beautycounter biblical truth birthdays body image books clothe yourself series crushing on current read faith family fear food goals God grace gratitude him holidays home inspirational words Jesus joy triggers Kids learned life love marriage me motherhood music photography prayer pregnancy reading and listening recipes reflection simplicity social media spiritual growth thanksgiving travel what i've learned wisdom

Footer

Listening

  • Gospel In Life
  • John Mark Comer
  • Church of the City
  • Elisabeth Elliot
  • Raising Boys and Girls

Reading

  • Jasmine Holmes
  • Henri Nouwen
  • Justin Earley
  • Ray Ortlund
  • Darrell Johnson

engaging the Church & kindling love for God one testimony at a time

Listen in as people just like you share about their life with God.

Check out my podcast!

Copyright © 2022 · Theme by 17th Avenue